
In recent years, cases in which young children and babies were irrevocably harmed by having such diets forced on them by their parents have made big headlines across the world. Gustafson makes sure to point out, however, that because infants and toddlers are undergoing rapid growth and development, “no dietary restrictions should be applied under the age of two.”
Although cases in which children starve on a vegan diet are tragic, Gustafson, rightly notes that many children on non vegan diets fail to consume the recommended daily amount of vitamins and nutrients regardless of the abundance of food options available to them.
A steady stream of processed foods in our society is limiting our access to important vitamins and minerals. In short, we should not take for granted that our children are nutritionally sound - as it is still possible not to take in the right proportions of vegetables, proteins and dairy products on non restricted diets as well.
Although some diets (such as a vegan) may be untraditional, parents need to ensure that however they are feeding their kids, they are consuming adequate amounts vitamin B, iodine and the essential Omega-3 fatty acids.